PAELLA TAPA
The Kit contains: 150g rice, 20ml extra virgin olive oil, and 25g dehydrated seafood broth.
How to prepare your paella in 9 minutes:
1 - Heat the oil, add the rice and powdered dehydrated broth, and mix very well. Sauté the mixture for about 1 minute.
2 - Add 400ml of water (preferably hot) and spread the rice evenly.
3 - Bring the mixture to a boil and cook over medium-high heat for approximately 9 minutes. Tip: When the liquid has been absorbed, it’s ready.
Let it rest for 2 minutes and enjoy!
Serving suggestion: To fully enjoy the authentic flavor of paella, we recommend adding pieces of fresh fish and/or seafood at the end of the preparation.
Salt, fish and seafood extracts, spices (paprika, onion, turmeric, garlic), dehydrated tomato, yeast extract, and saffron.
Extra virgin olive oil (20ml).
Rice (150g).
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