1. Pour olive oil into the paella pan on a firm surface and heat it, hot but not smoking. 2. Fry the strips of pepper over a low flame until they are golden and tender. Take them out, to add [...]
Pour the contents of the tin into the paella pan. Once it is empty, fill the tin with water and add the broth. Set on the heat.
1. Season the chicken with salt and “El Avión” pepper. 2. Flour the pieces and shake them to remove the excess flour and then sauté them in the hot oil until they are [...]
1. Pour olive oil into the paella pan on a firm surface and heat it, hot but not smoking. 2. Fry the strips of pepper over a low flame until they are golden and tender. Take them out, to add [...]