You can prepare this mixture of spices to be used in your meat, fish, rice, vegetable dishes as well as sauces, stews, etc.
All these spices can be obtained in Oriental (Hindu) stores or in natural food stores.
In a glass or ceramic bowl put all the spices, mix them well and then grind them in a coffee grinder as finely as possible. Once well ground, keep in a hermetic glass container away from the light.
The spices must give aroma and enhance the original flavours, never overpower or distort them. For those who love hot and spicy, add 6 chilli peppers to the mixture.
Pour the contents of the tin into the paella pan. Once it is empty, fill the tin with water and add the broth. Set on the heat.
1. Season the chicken with salt and “El Avión” pepper. 2. Flour the pieces and shake them to remove the excess flour and then sauté them in the hot oil until they are [...]
1. Pour olive oil into the paella pan on a firm surface and heat it, hot but not smoking. 2. Fry the strips of pepper over a low flame until they are golden and tender. Take them out, to add [...]