Seasonings
Recettes avec Seasonings
Traditional paella recipe
1. Pour olive oil into the paella pan on a firm surface and heat it, hot but not smoking. 2. Fry the strips of pepper over a low flame until they are golden and tender. Take them out, to add [...]
Keep reading
The first documented appearance of paella appears in a manuscript of the eighteenth century where technical aspects regarding its preparation and distinguished, highlighting how dry it should be , and distinguishes between 'rice Catalan' and 'Valencian'.
Seasonings
Paella Tapa
Paella Tapa
Paellera "mini", broth and rice.
Your paella in 9 minutes
Your paella in 9 minutes
Refill Paella Tapa
Refill for paella tapa.
If you already have your paella only need this refill.
Also valid for pan.
If you already have your paella only need this refill.
Also valid for pan.
Kits for Paellas
Kit paella big
Enamel
Kit paella small
Enamel
Kit paella big
Polished
Kit paella small
Polished
Rice
Rice
500
g.
Bomba Rize
500
g.Seasonings
Paella
Box
3
bag
Paella
Glass pot
Natural paella
Box
3
g.